Menu 7
Starters
Fried Calamari
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Honey-Glazed Onion Rings
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Prosciutto-Wrapped Asparagus
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Soups
Carrot and Parsnip Soup
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Cream of Wild Mushroom
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Meatball Soup
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Potato Leek Soup
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Main Courses
Roast Beef with Spring Vegetables
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Scotch Fillet Steak with Herbs
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Garlic Butter Prawns
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Pistachio Pesto Pasta with Burrata Cheese
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Seafood Platter
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Quinoa Black Bean Burger
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Ricotta and Parmesan Lasagne
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Ravioli in Creamy Garlic and Spinach
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Desserts
Pineapple Cheesecake
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Mango Pudding
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Matcha Cake
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Specialties
Skinny Skillet Chicken Cordon Bleu
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Chicken and Mushroom Wine Sauce
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Roast Duck with Orange and Ginger
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Oven Roasted Black Pepper Chicken
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